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| THE PERU CHEF Yellow Hot Pepper With Black Mint Sauce | Goya Foods, Inc. Black Mint Paste | Peru Food Imports Inc. Black Mint Hot Sauce, Aji Huacatay | |
|---|---|---|---|
| Calories |
73 kcal
|
40 kcal
Lowest
|
56 kcal
|
| Protein |
1.6 g
Highest
|
0 g
|
0 g
|
| Fat |
4 g
|
0 g
Lowest
|
0 g
Lowest
|
| Saturated fat |
—
|
0 g
|
—
|
| Carbohydrates |
77 g
|
10 g
Lowest
|
11.1 g
|
| Sugars |
—
|
0 g
|
0 g
|
| Sodium |
1488 mg
|
470 mg
Lowest
|
1444 mg
|
| Ingredients | YELLOW HOT PEPPER, BLACK MINT, OIL, SALT, PEANUT, MONOSODIUM GLUTAMATE, CUMIN, PEPPER, CITRIC ACID (E.330), SODIUM BENZOATE (E-211) AND TARA GUM (E-417). | BLACK MINT, SALT, CITRIC ACID AND POTASSIUM SOBATE. | YELLOW HOT PEPPER, BLACK MINT, GARLIC, WATER, SALT, VEGETABLE OIL, XANTHAM GUM AS A THICKENER, CITRIC ACID AS ACIDULANT AND POTASSIUM SORBATE AS PRESERVATIVE. |
| Allergens | — | — | — |