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| Ibp, Inc. Pan-Asian Style Stir Fry Kit, Teriyaki Citrus Pork |
George DeLallo Co., Inc.
Italian Pizza Dough Kit
|
|
|---|---|---|
| Calories |
139 kcal
Lowest
|
348 kcal
|
| Protein |
8.3 g
|
10.9 g
Highest
|
| Fat |
2.0 g
Lowest
|
2.2 g
|
| Saturated fat |
0.6 g
|
0 g
Lowest
|
| Carbohydrates |
22.2 g
Lowest
|
71.7 g
|
| Sugars |
7.1 g
|
0 g
Lowest
|
| Sodium |
425 mg
Lowest
|
804 mg
|
| Ingredients | NOODLE INGREDIENTS: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, SALT, POTASSIUM CARBONATE, SODIUM CARBONATE, NATURAL EGG SHADE COLOR {MALTODEXTRIN, ANNATTO EXTRACT … | WHEAT FLOUR (TYPE "00"), SOURDOUGH DEHYDRATED FROM WHEAT FLOUR, SALT, SUGAR, YEAST (DRIED YEAST, EMULSIFIER), ASCORBIC ACID. |
| Allergens | — | — |