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Pan-Asian Style Stir Fry Kit, Teriyaki Citrus Pork — Nutrition Facts & Ingredients

UPC 27182516549 Manufacturer: Ibp, Inc. Pizza Mixes & Other Dry Dinners Updated Sep 27, 2026

Calories
350per serving
Protein
8.3 gper 100 g
Carbs
22.2 gper 100 g
Fat
2.0 gper 100 g

Where to buy

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Per serving (9 ONZ, 252 g): 350 calories. Per 100 g: 139 calories, 8.3 g protein, 2.0 g fat.

Label highlights: High in sodium — 47% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 47% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size9 ONZ (252g)

Amount per servingCalories
350
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 35.3mg 12%
Sodium 1071mg 47%
Total Carbohydrate 56.0g 20%
Dietary Fiber 2.0g 7%
Total Sugars 18.0g
Protein 21.0g
Calcium 20.2mg 2%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

139 calories in 100 g
Protein8.3 g
Carbohydrates22.2 g
Sugars7.1 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)21.4g
Fat2.0 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol14 mg
Sodium425 mg
Calcium8 mg
Iron1.4 mg
Vitamin A268 mcg
Vitamin C3.6 mg

Where to buy Pan-Asian Style Stir Fry Kit, Teriyaki Citrus Pork

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alcohol, And Yellow Onions, Annatto Extract, Canola Oil, Carrots, Corn Oil, Corn Syrup, Enriched Wheat Flour, Ethyl Alcohol, Fermented Rice Seasoning, Flavors, Folic Acid, High Fructose Corn Syrup, Kotteri Mirin, Lactic Acid, Lemon Juice, Less Than 0.1% Sodium Benzoate, Lime Juice Concentrate, Maltodextrin, Modified Corn Starch, Natural Egg Shade Color, Niacin, Noodle Ingredients: Water, Pork, Pork Base, Pork Fat, Pork Ingredients: Pork, Potassium Carbonate, Potato Flour, Reduced Iron, Riboflavin, Rice Concentrate, Salt, Sauce Ingredients: Soy Sauce, Snow Peas, Sodium Carbonate, Soybean Oil, Soybeans, Spices, Sugar, Thiamine Mononitrate, Turmeric, Vegetable Ingredients: Cabbage, Vinegar, Water, Wheat, Wheat Flour, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Pan-Asian Style Stir Fry Kit, Teriyaki Citrus Pork?

Per 100 g of Pan-Asian Style Stir Fry Kit, Teriyaki Citrus Pork there are 139 calories.

How much protein is in Pan-Asian Style Stir Fry Kit, Teriyaki Citrus Pork?

Per 100 g of Pan-Asian Style Stir Fry Kit, Teriyaki Citrus Pork there are 8.33 g protein.

How many carbohydrates are in Pan-Asian Style Stir Fry Kit, Teriyaki Citrus Pork?

Per 100 g of Pan-Asian Style Stir Fry Kit, Teriyaki Citrus Pork there are 22.22 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Pan-Asian Style Stir Fry Kit, Teriyaki Citrus Pork?

Per 100 g of Pan-Asian Style Stir Fry Kit, Teriyaki Citrus Pork there are 7.14 g sugars.

How much sodium (salt) is in Pan-Asian Style Stir Fry Kit, Teriyaki Citrus Pork?

Per 100 g of Pan-Asian Style Stir Fry Kit, Teriyaki Citrus Pork there are 425.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pan-Asian Style Stir Fry Kit, Teriyaki Citrus Pork?

Per 100 g of Pan-Asian Style Stir Fry Kit, Teriyaki Citrus Pork there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pan-Asian Style Stir Fry Kit, Teriyaki Citrus Pork?

The main ingredients in Pan-Asian Style Stir Fry Kit, Teriyaki Citrus Pork are: Alcohol, And Yellow Onions, Annatto Extract, Canola Oil, Carrots.

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Level of processing

5
Ultra-Processed
49 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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