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Corsica
Peche-Abricot
|
Guylian Opus Luxury Assortment Chocolates | |
|---|---|---|
| Calories |
253 kcal
Lowest
|
553 kcal
|
| Protein |
0.3 g
|
6 g
Highest
|
| Fat |
0.2 g
Lowest
|
37 g
|
| Saturated fat |
0 g
|
—
|
| Carbohydrates |
61.5 g
|
49 g
Lowest
|
| Sugars |
53.5 g
|
46 g
Lowest
|
| Sodium |
—
|
—
|
| Ingredients | FRUITS (PEACH 25% APRICOT 25%), CANE SUGAR 40%, GLUCOSE SYRUP, CORSICAN HONEY 1,4%, GELLING AGENT: FRUIT PECTIN, LEMON JUICE. | SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, VEGETABLE FAT (PALM), CARAMEL (GLUCOSE SYRUP, SWEETENED SKIMMED CONDENSED MILK, VEGETABLE FAT (PALM), SALT, BURNT SUGAR SYRUP, EMULSIFIER: MONO- AND DIGLYCERIDES OF … |
| Allergens | — | — |