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WINIARY
Vegetable Seasoning For Goulash
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STRONG ROOTS Beetroot & Bean Burger, Beetroot & Bean | PRYMAT SP. Z O.O., UL. Mushroom Bouillon, Mushroom | |
|---|---|---|---|
| Calories |
119 kcal
Lowest
|
227 kcal
|
250 kcal
|
| Protein |
9.3 g
|
5.3 g
|
20 g
Highest
|
| Fat |
7.6 g
Lowest
|
9.3 g
|
25 g
|
| Saturated fat |
3.3 g
|
1.3 g
Lowest
|
10 g
|
| Carbohydrates |
3.0 g
Lowest
|
34.7 g
|
20 g
|
| Sugars |
0.7 g
Lowest
|
2.7 g
|
20 g
|
| Sodium |
199 mg
Lowest
|
520 mg
|
22000 mg
|
| Ingredients | DRIED VEGETABLES (POTATO, TOMATO, ONION, GARLIC, ROAST ONION, RED PEPPER), POTATO STARCH, WHEAT FLOUR, SALT, AROMA (GLUTEN),SPICES: BLACK PEPPER, BAY LEAF, ALLSPICE, CUMIN: SUNFLOWER OIL, DRIED HERBS, CARAMELIZED SUGAR, ACIDITY … | KIDNEY BEANS, WATER, SUNFLOWER OIL, CRUMB (BEETROOT, POTATO, YEAST), COOKED BULGUR, BEETROOT, CARROT, POTATO FLAKES, WHEAT FLOUR, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), CORN STARCH, MUSTARD (WATER, MUSTARD SEED, VINEGAR, … | SALT, PALM FAT, STARCH, SUGAR, MONOSODIUM GLUTAMATE, 5- DISODIUM RIBONUCLEOTIDES, DRIED YEAST EXTRACT, AROMAS (MILK, LACTOSE), ACIDITY REGULATOR: CITRIC ACID, DRIED VEGETABLES (CARROT, PARSLEY LEAF, DRIED BAY BOLETE). |
| Allergens | — | — | — |