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| Risvold's Inc. Fruit Dip, Gingerbread | Renaissance Food Group, LLC 7 Layer Bean Dip | |
|---|---|---|
| Calories |
333 kcal
|
133 kcal
Lowest
|
| Protein |
3.3 g
|
6.7 g
Highest
|
| Fat |
20 g
|
8.3 g
Lowest
|
| Saturated fat |
11.7 g
|
3.3 g
Lowest
|
| Carbohydrates |
33.3 g
|
10 g
Lowest
|
| Sugars |
30 g
|
0 g
Lowest
|
| Sodium |
33 mg
Lowest
|
350 mg
|
| Ingredients | SOUR CREAM (CULTURED GRADE A MILK, GRADE A CREAM, STABILIZER [MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM], GELATIN, POTASSIUM SORBATE), POWDERED SUGAR (SUGAR, CORN … | VEGETARIAN REFRIED BEANS (COOKED BEANS, WATER, LESS THAN 2% OF: CANOLA OIL, SALT, DISTILLED VINEGAR, CHILE PEPPER, ONION POWDER, SPICES, GARLIC POWDER, NATURAL FLAVOR), PICO DE GALLO (TOMATOES, YELLOW ONION, … |
| Allergens | — | — |