Risvold's Inc.

Fruit Dip, Gingerbread — Nutrition Facts & Ingredients

UPC 35223012103 Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 100 calories. Per 100 g: 333 calories, 3.3 g protein, 20 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
100
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 9.9mg 0%
Total Carbohydrate 10.0g 4%
Dietary Fiber 0g 0%
Total Sugars 9g
Protein 1.0g
Calcium 20.1mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein3.3 g
Carbohydrates33.3 g
Sugars30 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)33.3g
Fat20 g
Saturated fat11.7 g
Trans fat0 g
Cholesterol50 mg
Sodium33 mg
Calcium67 mg
Iron0 mg
Vitamin A99.9 mcg
Vitamin C0 mg

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Ingredients

Alcohol, As Preservatives, Carrageenan, Citric Acid, Corn Starch, Cultured Grade A Milk, Gelatin, Grade A Cream, Guar Gum, Locust Bean Gum, Modified Food Starch, Molasses, Natural And Artificial Vanilla Flavor, Pasteurized Sweet Cream, Potassium Sorbate, Powdered Sugar, Propylene Glycol, Red 40, Sodium Benzoate And Potassium Sorbate, Sodium Citrate, Sodium Phosphate, Sour Cream, Spices, Stabilizer, Sugar, Unsalted Butter, Unsulfured Molasses, Water, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Fruit Dip, Gingerbread?

Per 100 g of Fruit Dip, Gingerbread there are 333 calories.

How much protein is in Fruit Dip, Gingerbread?

Per 100 g of Fruit Dip, Gingerbread there are 3.33 g protein.

How many carbohydrates are in Fruit Dip, Gingerbread?

Per 100 g of Fruit Dip, Gingerbread there are 33.33 g carbohydrates. Of which 30.0 g sugars.

How much sugar is in Fruit Dip, Gingerbread?

Per 100 g of Fruit Dip, Gingerbread there are 30.0 g sugars.

How much sodium (salt) is in Fruit Dip, Gingerbread?

Per 100 g of Fruit Dip, Gingerbread there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fruit Dip, Gingerbread?

Per 100 g of Fruit Dip, Gingerbread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fruit Dip, Gingerbread?

The main ingredients in Fruit Dip, Gingerbread are: Alcohol, As Preservatives, Carrageenan, Citric Acid, Corn Starch.

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Level of processing

5
Ultra-Processed
30 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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