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| Risvold's Inc. Fruit Dip, Gingerbread | World Finer Foods, Inc. Artichoke & Quinoa Dip | |
|---|---|---|
| Calories |
333 kcal
|
233 kcal
Lowest
|
| Protein |
3.3 g
|
3.3 g
|
| Fat |
20 g
|
20 g
|
| Saturated fat |
11.7 g
|
3.3 g
Lowest
|
| Carbohydrates |
33.3 g
|
10 g
Lowest
|
| Sugars |
30 g
|
0 g
Lowest
|
| Sodium |
33 mg
Lowest
|
567 mg
|
| Ingredients | SOUR CREAM (CULTURED GRADE A MILK, GRADE A CREAM, STABILIZER [MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM], GELATIN, POTASSIUM SORBATE), POWDERED SUGAR (SUGAR, CORN … | ARTICHOKES, QUINOA, OLIVE OIL, SPINACH, SUNFLOWER,OIL, ONION, LEMON JUICE, CHEESE (MILK, BACTERIA CULTURE, SALT, CALCIUM CHLORIDE, LYSOZYME [EGG], RENNET), SALT, GARLIC, CITRIC ACID AND SPICES. |
| Allergens | — | — |