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| Bread & Circus Inc. New England Stuffing, Traditional | Sourdough: A European Bakery Traditional Stuffing | |
|---|---|---|
| Calories |
128 kcal
Lowest
|
160 kcal
|
| Protein |
3.1 g
|
4 g
Highest
|
| Fat |
5.3 g
Lowest
|
8 g
|
| Saturated fat |
1.8 g
Lowest
|
5 g
|
| Carbohydrates |
18.5 g
|
18 g
Lowest
|
| Sugars |
1.8 g
Lowest
|
2 g
|
| Sodium |
304 mg
Lowest
|
460 mg
|
| Ingredients | BREAD STUFFING (WHEAT FLOUR, TURBINADO SUGAR, EXPELLER PRESSED SUNFLOWER OIL, SEA SALT, YEAST), CHICKEN STOCK (CHICKEN STOCK, SALT, CHICKEN FAT, NATURAL FLAVOR, SUGAR, MALTODEXTRIN, YEAST EXTRACT, STABILIZER (XANTHAN GUM & … | ONIONS, CREAM (CREAM, CARRAGEENAN), CROUTONS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT, SUNFLOWER OIL), WATER, CELERY, WHOLE EGGS (EGGS, CITRIC ACID … |
| Allergens | — | — |