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| Butterworks Farm Whole Plain Vermont Organic Yogurt, Whole Plain | PCC Pcc, Breakfast Turkey Sausage | |
|---|---|---|
| Calories |
81 kcal
Lowest
|
156 kcal
|
| Protein |
4.0 g
|
18.3 g
Highest
|
| Fat |
4.8 g
Lowest
|
8.4 g
|
| Saturated fat |
3.1 g
|
2.8 g
Lowest
|
| Carbohydrates |
5.3 g
|
1.4 g
Lowest
|
| Sugars |
4.8 g
|
0 g
Lowest
|
| Sodium |
57 mg
Lowest
|
587 mg
|
| Ingredients | GRADE A PASTEURIZED CERTIFIED ORGANIC WHOLE MILK, LIVING YOGURT CULTURES: L. ACIDOPHILUS, L. BULGARICUS, AND S. THERMOPHILUS. | TURKEY, SALT, SUGAR, SPICES, LEMON JUICE. |
| Allergens | — | — |