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| Newberry Specialty Bakers Blueberry Muffin | |
|---|---|
| Calories |
336 kcal
|
| Protein |
4.4 g
|
| Fat |
17.7 g
|
| Saturated fat |
12.4 g
|
| Carbohydrates |
40.7 g
|
| Sugars |
23.9 g
|
| Sodium |
274 mg
|
| Ingredients | VANILLA CREAM CAKE BASE (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF THE FOLLOWING: WHEY, … |
| Allergens | — |