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| EUROPEAN BREADS BAKERY European Breads Bakery, Barley Quinoa Bread | Upper Crust International Inc. Bakers Best, European Style Bastone | |
|---|---|---|
| Calories |
225 kcal
Lowest
|
286 kcal
|
| Protein |
7.5 g
Highest
|
7.1 g
|
| Fat |
1.2 g
|
0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
45 g
Lowest
|
64.3 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
238 mg
Lowest
|
536 mg
|
| Ingredients | ORGANIC SPROUTED QUINOA GRAIN, ORGANIC FRESH GROUND BARLEY FLOUR, BACTERIAL CULTURE, SEA SALT. | ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE, MONONITRATE, RIBOFLAVIN, ENZYME), MALTED BARLEY FLOUR, WATER, YEAST, SALT, VEGETABLE SHORTENING (SOYBEAN, COTTONSEED, AND/OR CANOLA OILS), DEXTROSE, SUGAR, DIACETYL TARTARIC … |
| Allergens | — | — |