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| FishPeople, Inc Teriyaki Ginger Keta Salmon | Future Sales Global Sourcing Inc. Bay Scallops | |
|---|---|---|
| Calories |
129 kcal
|
88 kcal
Lowest
|
| Protein |
16.5 g
|
16.8 g
Highest
|
| Fat |
3.5 g
|
0.9 g
Lowest
|
| Saturated fat |
0.9 g
|
0.1 g
Lowest
|
| Carbohydrates |
7.1 g
|
2.6 g
Lowest
|
| Sugars |
5.9 g
|
0 g
Lowest
|
| Sodium |
294 mg
|
159 mg
Lowest
|
| Ingredients | WILD KETA SALMON, GINGER SESAME TERYAKI SAUCE (WATER, SUGAR, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), CORN STARCH, MIRIN RICE WINE (CORN SYRUP, WATER, DISTILLED VINEGAR, FERMENTED RICE EXTRACT [RICE, … | BAY SCALLOPS |
| Allergens | — | — |