Teriyaki Ginger Keta Salmon — Nutrition Facts & Ingredients
- Calories
- 219per serving
- Protein
- 16.5 gper 100 g
- Carbs
- 7.1 gper 100 g
- Fat
- 3.5 gper 100 g
Where to buy
Per serving (1 FILLET, 170 g): 219 calories. Per 100 g: 129 calories, 16.5 g protein, 3.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
- Cholesterol: 33% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 FILLET (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Teriyaki Ginger Keta Salmon
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Alcohol, As Preservatives, Aspergillus Oryzae, Brown Sugar, Butter, Citric Acid, Corn Starch, Corn Syrup, Cream, Crushed Red Peppers, Distilled Vinegar, Fermented Rice Extract, Filtered Water, Garlic, Ginger, Ginger Sesame Teryaki Sauce, Koji Starter, Mirin Rice Wine, Miso Paste, Potassium Sorbate And Sodium Benzoate, Rice, Salt, Sea Salt, Sesame Oil, Sesame Seeds, Soybeans, Sugar, Tamari Soy Sauce, Water, Whole Soybeans, Wild Keta Salmon, Yeast
Frequently asked questions
How many calories are in Teriyaki Ginger Keta Salmon?
Per 100 g of Teriyaki Ginger Keta Salmon there are 129 calories.
How much protein is in Teriyaki Ginger Keta Salmon?
Per 100 g of Teriyaki Ginger Keta Salmon there are 16.47 g protein.
How many carbohydrates are in Teriyaki Ginger Keta Salmon?
Per 100 g of Teriyaki Ginger Keta Salmon there are 7.06 g carbohydrates. Of which 5.88 g sugars.
How much sugar is in Teriyaki Ginger Keta Salmon?
Per 100 g of Teriyaki Ginger Keta Salmon there are 5.88 g sugars.
How much sodium (salt) is in Teriyaki Ginger Keta Salmon?
Per 100 g of Teriyaki Ginger Keta Salmon there are 294.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Teriyaki Ginger Keta Salmon?
Per 100 g of Teriyaki Ginger Keta Salmon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Teriyaki Ginger Keta Salmon?
The main ingredients in Teriyaki Ginger Keta Salmon are: Alcohol, As Preservatives, Aspergillus Oryzae, Brown Sugar, Butter.
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