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| Ahold USA, Inc. Pizza Crust Dough |
Cadia
Traditional Pizza Dough, Traditional
|
|
|---|---|---|
| Calories |
262 kcal
|
214 kcal
Lowest
|
| Protein |
6.2 g
|
8.6 g
Highest
|
| Fat |
3.9 g
|
1.4 g
Lowest
|
| Saturated fat |
0.8 g
|
0 g
Lowest
|
| Carbohydrates |
47.7 g
|
44.3 g
Lowest
|
| Sugars |
6.2 g
|
0 g
Lowest
|
| Sodium |
554 mg
|
486 mg
Lowest
|
| Ingredients | ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), … | WHEAT FLOUR, WATER, SEA SALT, SEMOLINA, YEAST, CANOLA OIL, OLIVE OIL, MALT (BARLEY, MALT SYRUP). |
| Allergens | — | — |