CADIA

Traditional Pizza Dough, Traditional — Nutrition Facts & Ingredients

UPC 815369013161 Manufacturer: Cadia Crusts & Dough Updated Sep 27, 2026

Traditional Pizza Dough, Traditional
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
150per serving
Protein
8.6 gper 100 g
Carbs
44.3 gper 100 g
Fat
1.4 gper 100 g

Where to buy

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Per serving (2.5 ONZ, 70 g): 150 calories. Per 100 g: 214 calories, 8.6 g protein, 1.4 g fat.

Label highlights:

Nutrition Facts

Serving size2.5 ONZ (70g)

Amount per servingCalories
150
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 15%
Total Carbohydrate 31.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 0g
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 9.8mg 1%
Iron 0.5mg 3%
Potassium 79.8mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein8.6 g
Carbohydrates44.3 g
Sugars0 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)41.4g
Fat1.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium486 mg
Calcium14 mg
Potassium114 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Traditional Pizza Dough, Traditional

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Barley, Canola Oil, Malt, Malt Syrup, Olive Oil, Sea Salt, Semolina, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Traditional Pizza Dough, Traditional?

Per 100 g of Traditional Pizza Dough, Traditional there are 214 calories.

How much protein is in Traditional Pizza Dough, Traditional?

Per 100 g of Traditional Pizza Dough, Traditional there are 8.57 g protein.

How many carbohydrates are in Traditional Pizza Dough, Traditional?

Per 100 g of Traditional Pizza Dough, Traditional there are 44.29 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Traditional Pizza Dough, Traditional?

Per 100 g of Traditional Pizza Dough, Traditional there are 0.0 g sugars.

How much sodium (salt) is in Traditional Pizza Dough, Traditional?

Per 100 g of Traditional Pizza Dough, Traditional there are 486.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Pizza Dough, Traditional?

Per 100 g of Traditional Pizza Dough, Traditional there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Pizza Dough, Traditional?

The main ingredients in Traditional Pizza Dough, Traditional are: Barley, Canola Oil, Malt, Malt Syrup, Olive Oil.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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