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| Hy-Vee, Inc. Multi-Grain Bread | Izzio Artisan Bakery LLC 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat | |
|---|---|---|
| Calories |
233 kcal
|
179 kcal
Lowest
|
| Protein |
13.3 g
Highest
|
7.1 g
|
| Fat |
3.3 g
|
0.9 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
36.7 g
Lowest
|
37.5 g
|
| Sugars |
3.3 g
|
0 g
Lowest
|
| Sodium |
350 mg
Lowest
|
411 mg
|
| Ingredients | WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, WHOLE GRAINS (BULGUR WHEAT, WHEAT, RYE, OATS, BARLEY, TRITICALE, CORN, MILLET), YEAST, HIGH FRUCTOSE CORN SYRUP, HONEY, SOYBEAN OIL, BROWN SUGAR, SALT, GRAIN VINEGAR, … | WHOLE WHEAT FLOURS, WATER, SEA SALT. |
| Allergens | — | — |