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| Nong Shim Co., Ltd. Udon Mushroom Noodle Soup | Nong Shim Co., Ltd. Neoguri Stir-Fry Noodles With Seasoning Mix, Spicy Seafood |
Nong Shim Co., Ltd.
Spicy Shrimp Flavor Bowl Noodle Soup, Spicy Shrimp
|
|
|---|---|---|---|
| Calories |
165 kcal
Lowest
|
460 kcal
|
419 kcal
|
| Protein |
3.9 g
|
8.8 g
|
9.3 g
Highest
|
| Fat |
1.1 g
Lowest
|
18.2 g
|
12.8 g
|
| Saturated fat |
0.2 g
Lowest
|
6.6 g
|
7.0 g
|
| Carbohydrates |
33.9 g
Lowest
|
65.0 g
|
65.1 g
|
| Sugars |
1.7 g
Lowest
|
5.8 g
|
2.3 g
|
| Sodium |
700 mg
Lowest
|
927 mg
|
1826 mg
|
| Ingredients | WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, CONTAINS LESS THAN 2% OF: ANCHOVY EXTRACT, BONITO EXTRACT, CARAMEL COLOR, CORN SYRUP, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED MUSHROOM (ENOKI AND SHIITAKE), DRIED … | ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, SEASONING OIL (CANOLA OIL, RICE BRAN OIL, RED CHILI PEPPER, TOCOPHEROLS ANTIOXIDANT), MODIFIED … | ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, MALTODEXTRIN, CONTAINS LESS THAN 2% OF: BLACK PEPPER*, CHICKEN … |
| Allergens | — | — | — |