NONGSHIM

Spicy Shrimp Flavor Bowl Noodle Soup, Spicy Shrimp — Nutrition Facts & Ingredients

UPC 31146262748 Manufacturer: Nong Shim Co., Ltd. Other Soups Updated Sep 27, 2026

Per serving (1 bowl, 86 g): 360 calories. Per 100 g: 419 calories, 9.3 g protein, 12.8 g fat.

Label highlights: High in sodium — 68% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 68% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 bowl (86g)

Amount per servingCalories
360
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 5.2mg 2%
Sodium 1570mg 68%
Total Carbohydrate 56.0g 20%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 30.1mg 2%
Iron 2.6mg 14%
Potassium 220mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

419 calories in 100 g
Protein9.3 g
Carbohydrates65.1 g
Sugars2.3 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)63.9g
Fat12.8 g
Saturated fat7.0 g
Trans fat0 g
Cholesterol6 mg
Sodium1826 mg
Calcium35 mg
Potassium256 mg
Iron3.0 mg
Vitamin D0 mcg

Where to buy Spicy Shrimp Flavor Bowl Noodle Soup, Spicy Shrimp

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Ingredients

Antioxidant, Black Pepper, Chicken Bone Extract, Citric Acid, Clam Extract, Crab, Cuttlefish Extract, Defatted Soy Flour, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Green Onion, Enriched Wheat Flour, Folic Acid, Freeze Dried Flakes, Garlic, Gum Arabic, High Fructose Corn Syrup, Hydrolyzed Soy Protein, Maltodextrin, Modified Potato Starch, Modified Tapioca Starch, Mussel Extract, Natural Flavors, Niacin, Onion, Oyster Extract, Palm Oil, Peas, Polyglycerol Esters Of Fatty Acids, Potassium Carbonate, Potato Starch, Red Chili Pepper, Reduced Iron, Riboflavin, Rice Flour, Salt, Sea Squirt Extract, Shrimp, Sodium Carbonate, Sodium Phosphates, Soy Lecithin, Sugar, Tapioca Starch, Thiamine Mononitrate, Tocopherols, Tuna Extract, Wheat Flour, Xanthan Gum, Yeast Extract, Yellow Corn Flour

Frequently asked questions

How many calories are in Spicy Shrimp Flavor Bowl Noodle Soup, Spicy Shrimp?

Per 100 g of Spicy Shrimp Flavor Bowl Noodle Soup, Spicy Shrimp there are 419 calories.

How much protein is in Spicy Shrimp Flavor Bowl Noodle Soup, Spicy Shrimp?

Per 100 g of Spicy Shrimp Flavor Bowl Noodle Soup, Spicy Shrimp there are 9.3 g protein.

How many carbohydrates are in Spicy Shrimp Flavor Bowl Noodle Soup, Spicy Shrimp?

Per 100 g of Spicy Shrimp Flavor Bowl Noodle Soup, Spicy Shrimp there are 65.12 g carbohydrates. Of which 2.33 g sugars.

How much sugar is in Spicy Shrimp Flavor Bowl Noodle Soup, Spicy Shrimp?

Per 100 g of Spicy Shrimp Flavor Bowl Noodle Soup, Spicy Shrimp there are 2.33 g sugars.

How much sodium (salt) is in Spicy Shrimp Flavor Bowl Noodle Soup, Spicy Shrimp?

Per 100 g of Spicy Shrimp Flavor Bowl Noodle Soup, Spicy Shrimp there are 1826.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spicy Shrimp Flavor Bowl Noodle Soup, Spicy Shrimp?

Per 100 g of Spicy Shrimp Flavor Bowl Noodle Soup, Spicy Shrimp there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spicy Shrimp Flavor Bowl Noodle Soup, Spicy Shrimp?

The main ingredients in Spicy Shrimp Flavor Bowl Noodle Soup, Spicy Shrimp are: Antioxidant, Black Pepper, Chicken Bone Extract, Citric Acid, Clam Extract.

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Level of processing

5
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52 ingredients · 11 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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