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| Pelican Bay Ltd. Artisanal Pasta, Egg Rigatoni | Riviana Foods Inc. Alphabets No. 51 Pasta | |
|---|---|---|
| Calories |
248 kcal
Lowest
|
357 kcal
|
| Protein |
8.0 g
|
12.5 g
Highest
|
| Fat |
0.9 g
Lowest
|
1.8 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
46.9 g
Lowest
|
73.2 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
40 mg
|
0 mg
Lowest
|
| Ingredients | SEMOLINA FLOUR, DURUM FLOUR, WATER, EGGS, SALT | SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID |
| Allergens | — | — |