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| Wendel's Specialty Bread Rustic Pan Rye Bread | Maplehurst Bakeries, LLC 100% Whole Grain Bread | |
|---|---|---|
| Calories |
244 kcal
Lowest
|
250 kcal
|
| Protein |
9.8 g
|
10.7 g
Highest
|
| Fat |
1.2 g
Lowest
|
2.3 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
46.3 g
Lowest
|
57.1 g
|
| Sugars |
4.9 g
|
0 g
Lowest
|
| Sodium |
366 mg
Lowest
|
500 mg
|
| Ingredients | WATER, COARSE RYE MEAL, WHEAT FLOUR, CORNMEAL, VITAL WHEAT GLUTEN, MOLASSES, HONEY, DRIED CULTURED WHEAT, CARAWAY SEED, SALT, YEAST, ASCORBIC ACID, ENZYMES, DIASTATIC MALT POWDER. | WHOLE WHEAT FLOUR, WHOLE RYE MEAL, WATER, SALT, YEAST, MALT, EXTRACT. CALCIUM PROPIONATE (A PRESERVATIVE) |
| Allergens | — | — |