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| Wendel's Specialty Bread Rustic Pan Rye Bread | A Angonoa Inc Everything Deli-Style Breadsticks | |
|---|---|---|
| Calories |
244 kcal
Lowest
|
400 kcal
|
| Protein |
9.8 g
|
13.3 g
Highest
|
| Fat |
1.2 g
Lowest
|
10 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
46.3 g
Lowest
|
66.7 g
|
| Sugars |
4.9 g
|
0 g
Lowest
|
| Sodium |
366 mg
Lowest
|
1000 mg
|
| Ingredients | WATER, COARSE RYE MEAL, WHEAT FLOUR, CORNMEAL, VITAL WHEAT GLUTEN, MOLASSES, HONEY, DRIED CULTURED WHEAT, CARAWAY SEED, SALT, YEAST, ASCORBIC ACID, ENZYMES, DIASTATIC MALT POWDER. | UNBLEACHED ENRICHED WHEAT FLOUR (CONTAINS MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), POPPY SEEDS, SESAME SEEDS, ONION, GARLIC, SALT, SOYBEAN OIL, YEAST, CORN AND MALT SYRUP, DRIED … |
| Allergens | — | — |