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| Campbell Soup Campbell's Sauces Beef Pasta Mushroom | Campbell Soup Campbell's Sauces Chicken Dumpling Vegetable | |
|---|---|---|
| Calories |
133 kcal
|
106 kcal
Lowest
|
| Protein |
4.7 g
Highest
|
3.9 g
|
| Fat |
6.3 g
|
3.9 g
Lowest
|
| Saturated fat |
3.1 g
|
2.0 g
Lowest
|
| Carbohydrates |
14.9 g
|
13.7 g
Lowest
|
| Sugars |
1.2 g
|
1.2 g
|
| Sodium |
310 mg
|
310 mg
|
| Ingredients | INGREDIENTS: WATER, CREAM (MILK), MUSHROOMS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONED COOKED BEEF CRUMBLES (BEEF, SALT, FLAVORING), MODIFIED FOOD … | INGREDIENTS: CHICKEN STOCK, SPAETZLE DUMPLINGS (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, … |
| Allergens | — | — |