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| Campbell Soup Campbell's Soup Discontinued | Campbell Soup Campbell's Sauces Chicken Dumpling Vegetable | |
|---|---|---|
| Calories |
58 kcal
Lowest
|
106 kcal
|
| Protein |
2.5 g
|
3.9 g
Highest
|
| Fat |
1.7 g
Lowest
|
3.9 g
|
| Saturated fat |
0.4 g
Lowest
|
2.0 g
|
| Carbohydrates |
7.5 g
Lowest
|
13.7 g
|
| Sugars |
0 g
Lowest
|
1.2 g
|
| Sodium |
400 mg
|
310 mg
Lowest
|
| Ingredients | INGREDIENTS: CHICKEN STOCK, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, CONTAINS LESS THAN 2% OF: CARROT PUREE, CHICKEN FAT, SALT, WATER, … | INGREDIENTS: CHICKEN STOCK, SPAETZLE DUMPLINGS (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, … |
| Allergens | — | — |