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| Yoplait Light Blueberry Patch Fat Free Yogurt | Campbell Soup Campbell's Sauces Chicken Dumpling Vegetable | |
|---|---|---|
| Calories |
53 kcal
Lowest
|
106 kcal
|
| Protein |
2.9 g
|
3.9 g
Highest
|
| Fat |
0 g
Lowest
|
3.9 g
|
| Saturated fat |
0 g
Lowest
|
2.0 g
|
| Carbohydrates |
9.4 g
Lowest
|
13.7 g
|
| Sugars |
5.9 g
|
1.2 g
Lowest
|
| Sodium |
47 mg
Lowest
|
310 mg
|
| Ingredients | Cultured Pasteurized Grade A Nonfat Milk, Blueberries, Modified Corn Starch, Sugar, Kosher Gelatin, Tricalcium Phosphate, Citric Acid, Natural Flavor, Potassium Sorbate Added to Maintain Freshness, Acesulfame Potassium, Sucralose, Red #40, … | INGREDIENTS: CHICKEN STOCK, SPAETZLE DUMPLINGS (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, … |
| Allergens | — | — |