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| Valley Fine Foods Company Portobello Mushroom Ravioli, Portobello Mushroom | Schnuck Markets, Inc. Cheese Ricotta & Romano Tortellini, Cheese | |
|---|---|---|
| Calories |
240 kcal
|
165 kcal
Lowest
|
| Protein |
11 g
Highest
|
6.3 g
|
| Fat |
7 g
|
1.2 g
Lowest
|
| Saturated fat |
3 g
|
0.4 g
Lowest
|
| Carbohydrates |
29 g
Lowest
|
33.9 g
|
| Sugars |
1 g
|
0 g
Lowest
|
| Sodium |
360 mg
|
346 mg
Lowest
|
| Ingredients | FILLING: ORGANIC ROASTED PORTOBELLO MUSHROOMS, WATER, ORGANIC MOZZARELLA CHEESE (PASTEURIZED ORGANIC MILK, CHEESECULTURES, SEA SALT, VEGETABLE ENZYMES), ORGANIC RICOTTA (ORGANIC PASTEURIZED WHEY, ORGANIC PASTEURIZED MILK, ORGANICVINEGAR, SALT), ORGANIC PANKO (ORGANIC … | ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, WHEAT FLOUR, RICOTTA CHEESE (WHEY, VINEGAR, SALT), DIETARY FIBER, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, … |
| Allergens | — | — |