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Portobello Mushroom Ravioli, Portobello Mushroom — Nutrition Facts & Ingredients

UPC 742753347048 Manufacturer: Valley Fine Foods Company Pasta by Shape & Type Updated Sep 27, 2026

Calories
240per serving
Protein
11 gper 100 g
Carbs
29 gper 100 g
Fat
7 gper 100 g

Where to buy

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Per serving (1 cup, 100 g): 240 calories. Per 100 g: 240 calories, 11 g protein, 7 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (100g)

Amount per servingCalories
240
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 360mg 16%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 11g
Calcium 80mg 6%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

240 calories in 100 g
Protein11 g
Carbohydrates29 g
Sugars1 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)28.0g
Fat7 g
Saturated fat3 g
Trans fat0 g
Cholesterol40 mg
Sodium360 mg
Calcium80 mg
Iron0.4 mg
Vitamin A60 mcg
Vitamin C0 mg

Where to buy Portobello Mushroom Ravioli, Portobello Mushroom

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cheese Cultures, Cheesecultures, Enzymes, Enzymes Organic Romano Cheese, Filling: Organic Roasted Portobello Mushrooms, Organic Cane Sugar, Organic Canola Oil Organic Sunflower Oil, Organic Dehydrated Onion, Organic Egg, Organic Granulated Garlic, Organic Mozzarella Cheese, Organic Panko, Organic Parmesan Cheese, Organic Pasteurized Milk, Organic Pasteurized Whey, Organic Ricotta, Organic Spices, Organic Sunflower Oil, Organic Wheat Flour, Organic Whole Eggs, Organicvinegar, Pasta: Organic Durum Flour, Pasteurized Organic Cow's Milk, Pasteurized Organic Milk, Processing Aid, Salt, Sea Salt, Vegetable Enzymes, Water, Yeast

Frequently asked questions

How many calories are in Portobello Mushroom Ravioli, Portobello Mushroom?

Per 100 g of Portobello Mushroom Ravioli, Portobello Mushroom there are 240 calories.

How much protein is in Portobello Mushroom Ravioli, Portobello Mushroom?

Per 100 g of Portobello Mushroom Ravioli, Portobello Mushroom there are 11.0 g protein.

How many carbohydrates are in Portobello Mushroom Ravioli, Portobello Mushroom?

Per 100 g of Portobello Mushroom Ravioli, Portobello Mushroom there are 29.0 g carbohydrates. Of which 1.0 g sugars.

How much sugar is in Portobello Mushroom Ravioli, Portobello Mushroom?

Per 100 g of Portobello Mushroom Ravioli, Portobello Mushroom there are 1.0 g sugars.

How much sodium (salt) is in Portobello Mushroom Ravioli, Portobello Mushroom?

Per 100 g of Portobello Mushroom Ravioli, Portobello Mushroom there are 360.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Portobello Mushroom Ravioli, Portobello Mushroom?

Per 100 g of Portobello Mushroom Ravioli, Portobello Mushroom there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Portobello Mushroom Ravioli, Portobello Mushroom?

The main ingredients in Portobello Mushroom Ravioli, Portobello Mushroom are: Cheese Cultures, Cheesecultures, Enzymes, Enzymes Organic Romano Cheese, Filling: Organic Roasted Portobello Mushrooms.

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