Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
| Valley Fine Foods Company Portobello Mushroom Ravioli, Portobello Mushroom | Rafael Padilla & Cia S. En C. Asparagus & Gruyere Ravioli, Asparagus & Gruyere | |
|---|---|---|
| Calories |
240 kcal
|
229 kcal
Lowest
|
| Protein |
11 g
|
11.4 g
Highest
|
| Fat |
7 g
|
6.7 g
Lowest
|
| Saturated fat |
3 g
Lowest
|
3.8 g
|
| Carbohydrates |
29 g
|
—
|
| Sugars |
1 g
|
0 g
Lowest
|
| Sodium |
360 mg
Lowest
|
390 mg
|
| Ingredients | FILLING: ORGANIC ROASTED PORTOBELLO MUSHROOMS, WATER, ORGANIC MOZZARELLA CHEESE (PASTEURIZED ORGANIC MILK, CHEESECULTURES, SEA SALT, VEGETABLE ENZYMES), ORGANIC RICOTTA (ORGANIC PASTEURIZED WHEY, ORGANIC PASTEURIZED MILK, ORGANICVINEGAR, SALT), ORGANIC PANKO (ORGANIC … | FILLING: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), ASPARAGUS, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, … |
| Allergens | — | — |