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| Yihe Corporation Alaskan Jack's Wild Caught Keta Salmon, Citrus Pepper | T.J. Kraft, Ltd. Ahi Tuna Steak | |
|---|---|---|
| Calories |
100 kcal
Lowest
|
106 kcal
|
| Protein |
20.6 g
|
23.9 g
Highest
|
| Fat |
1.8 g
|
0.9 g
Lowest
|
| Saturated fat |
0.5 g
Lowest
|
0.9 g
|
| Carbohydrates |
0 g
|
0 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
124 mg
|
35 mg
Lowest
|
| Ingredients | KETA SALMON, SALT, BLACK PEPPER, CITRIC ACID, ONION, SUGAR, GARLIC, SILICON DIOXIDE, CELERY SEED, LEMON, OIL, TURMERIC CONCENTRATE. | AHI TUNA, CARBON MONOXIDE ( TO RETAIN COLOR) |
| Allergens | — | — |