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| Stone Mill Bread & Flour Co. Light Wheat Bread | Maplehurst Bakeries, LLC 100% Whole Grain Bread | |
|---|---|---|
| Calories |
250 kcal
|
250 kcal
|
| Protein |
7.1 g
|
10.7 g
Highest
|
| Fat |
0 g
Lowest
|
2.3 g
|
| Saturated fat |
—
|
0 g
|
| Carbohydrates |
42.9 g
Lowest
|
57.1 g
|
| Sugars |
7.1 g
|
0 g
Lowest
|
| Sodium |
536 mg
|
500 mg
Lowest
|
| Ingredients | UNBLEACHED UNBROMATED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), STONE GROUND WHOLE WHEAT FLOUR, WATER, HONEY, YEAST, SALT, EGG (BRUSHED ON TOP … | WHOLE WHEAT FLOUR, WHOLE RYE MEAL, WATER, SALT, YEAST, MALT, EXTRACT. CALCIUM PROPIONATE (A PRESERVATIVE) |
| Allergens | — | — |