STONE MILL BREAD

Light Wheat Bread — Nutrition Facts & Ingredients

UPC 756778334334 Manufacturer: Stone Mill Bread & Flour Co. Breads & Buns Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 70 calories. Per 100 g: 250 calories, 7.1 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
70
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 150mg 7%
Total Carbohydrate 12.0g 4%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 2.0g
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein7.1 g
Carbohydrates42.9 g
Sugars7.1 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)39.3g
Fat0 g
Sodium536 mg
Iron2.6 mg
Vitamin A0 mcg

Where to buy

Search on Amazon

Prices and availability are set by the retailer.

Ingredients

Brushed On Top For Browning, Egg, Folic Acid, Honey, Iron, Malted Barley Flour, Niacin, Riboflavin, Salt, Stone Ground Whole Wheat Flour, Thiamine Mononitrate, Unbleached Unbromated Enriched White Flour, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Light Wheat Bread?

Per 100 g of Light Wheat Bread there are 250.0 kcal calories.

How much protein is in Light Wheat Bread?

Per 100 g of Light Wheat Bread there are 7.14 g protein.

How many carbohydrates are in Light Wheat Bread?

Per 100 g of Light Wheat Bread there are 42.86 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Light Wheat Bread?

Per 100 g of Light Wheat Bread there are 7.14 g sugars.

How much sodium (salt) is in Light Wheat Bread?

Per 100 g of Light Wheat Bread there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Light Wheat Bread?

Per 100 g of Light Wheat Bread there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Light Wheat Bread?

The main ingredients in Light Wheat Bread are: Brushed On Top For Browning, Egg, Folic Acid, Honey, Iron.

Reviews

Write a review

No sign-in needed. Your review is published right away.
Compare with another product Calculate your portion →

Similar products

From the same category

Manna Bread MANNA Manna Bread 268Calories 14.3Protein 0Fat OZERY BAKERY Snacking Round Muesli Buns 269Calories 7.7Protein 5.8Fat WEIS Weis, Classic Bagels, Onion 246Calories 8.8Protein 0Fat Bagel Josef's Cinnamon Raisin Bagel, With Sprouted Wheat TRADER JOE'S Bagel Josef's Cinnamon Raisin Bagel, With Sprouted Wheat 259Calories 10.6Protein 1.2Fat SILVER HILLS Bread With A Good Source Of Fiber And Made With Chia Seeds 200Calories 5.7Protein 2.9Fat Ozery Bakery, Whole Wheat Thin Sandwich Buns OZERY BAKERY Ozery Bakery, Whole Wheat Thin Sandwich Buns 250Calories 10Protein 1.2Fat

Level of processing

3
Processed
15 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

Products by nutrient By calories By protein Low sugar Low sodium

More from Stone Mill Bread & Flour Co.

Nutrition facts for other products from Stone Mill Bread & Flour Co.:

All Stone Mill Bread & Flour Co. products →