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| Pig Stand Bar-B-Que Sauce Basting Sauce | PATCHUN Aged Sor Ghum Vinegar | |
|---|---|---|
| Calories |
750 kcal
|
33 kcal
Lowest
|
| Protein |
0 g
|
0 g
|
| Fat |
83.3 g
|
0 g
Lowest
|
| Saturated fat |
12.5 g
|
0 g
Lowest
|
| Carbohydrates |
0 g
Lowest
|
6.7 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
83 mg
Lowest
|
933 mg
|
| Ingredients | SOYBEAN OIL, MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), CATSUP (TOMATO CONCENTRATE, CORN SYRUP, DISTILLED VINEGAR, SALT, NATURAL FLAVORING, ONION POWDER, SPICES, GARLIC POWDER), DEHYDRATED ONIONS, TOMATO PASTE … | WATER, SORGHUM, WHEAT, SALT. |
| Allergens | — | — |