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| PEPPERIDGE FARM Pepperidge Farm Bread Garlic | Pepperidge Farm Inc. Ep Semolina Btrd 16Oz | |
|---|---|---|
| Calories |
360 kcal
|
246 kcal
Lowest
|
| Protein |
8 g
|
8.8 g
Highest
|
| Fat |
16 g
|
0.9 g
Lowest
|
| Saturated fat |
6 g
|
0 g
Lowest
|
| Carbohydrates |
42 g
Lowest
|
52.6 g
|
| Sugars |
2 g
|
0 g
Lowest
|
| Sodium |
540 mg
Lowest
|
579 mg
|
| Ingredients | MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR [MILK], SOY LECITHIN, BETA CAROTENE [COLOR], … | MADE FROM: ENRICHED SEMOLINA AND DURUM WHEAT FLOURS (SEMOLINA AND DURUM FLOURS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED WHEAT FLOUR (FLOUR, THIAMINE MONONITRATE, NIACIN, RIBOFLAVIN, REDUCED … |
| Allergens | 2 Percent Or Less Of: Yeast, Salt, Sugar, Dehydrated Garlic, Yellow Corn Meal, Malted Barley Flour, Dextrose, Wheat Flour, Garlic Extract, Dehydrated Parsley, Soy Lecithin, Enzymes, Turmeric, Annatto Extracts For Color, Wheat, Milk, Soy | Wheat, Sesame Seeds |