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| 120 Regular Cream Puff Butter 2.75" | Nardone Brothers Baking Co. Inc. Pizza, Whole Grain, Cheese/Cheese Sub, Garlic French Bread, 8" | |
|---|---|---|
| Calories |
534 kcal
|
297 kcal
Lowest
|
| Protein |
16.9 g
Highest
|
13.3 g
|
| Fat |
35.7 g
|
18.0 g
Lowest
|
| Saturated fat |
20.8 g
|
6.2 g
Lowest
|
| Carbohydrates |
—
|
25.8 g
|
| Sugars |
1.0 g
|
0.8 g
Lowest
|
| Sodium |
—
|
656 mg
|
| Ingredients | INGREDIENTS : WHEAT flour (GLUTEN), BUTTERfat 26%, EGG, water, raising agents: E450and E500, salt, stabilizer: E420 | CRUST: Water, Whole White Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Contains Less Than 2% Of Each Of … |
| Allergens | — | — |