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| 27 Gluten Free Round Sweet Tarts 3.25" | Out - 10 Plain Sponge Savory Base | |
|---|---|---|
| Calories |
494 kcal
|
236 kcal
Lowest
|
| Protein |
2.5 g
|
11.9 g
Highest
|
| Fat |
26.2 g
|
2.0 g
Lowest
|
| Saturated fat |
17.4 g
|
0.3 g
Lowest
|
| Carbohydrates |
—
|
—
|
| Sugars |
17.4 g
|
0.7 g
Lowest
|
| Sodium |
—
|
—
|
| Ingredients | INGREDIENTS : potato starch, BUTTERfat (colour: E160a) 24%, sugar, corn starch, ricestarch, EGG, water, EGG white powder, dextrose, rice starch, salt,caramelized sugar, thickeners: E461 & E412, raising agent: E450 & … | INGREDIENTS : EGG white, WHEAT flour (GLUTEN), lactoserum (MILK), baking powder:E450-E500 (WHEAT), water, baking yeasts, emulsifier: E471, salt. |
| Allergens | — | — |