Out - 10 Plain Sponge Savory Base — Nutrition Facts & Ingredients

UPC 3528960013382 Sweet Bakery Products Updated Sep 27, 2026

Per serving (None, 100 g): 236 calories. Per 100 g: 236 calories, 11.9 g protein, 2.0 g fat.

Label highlights:

Nutrition Facts

Serving sizeNone (100g)

Amount per servingCalories
236
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.3g 2%
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate -- --
Dietary Fiber 1.6g 6%
Total Sugars 0.7g
Protein 11.9g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

236 calories in 100 g
Protein11.9 g
Sugars0.7 g
Dietary fiber1.6 g
Fat2.0 g
Saturated fat0.3 g

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Ingredients

Baking Powder: E450 & E500, Baking Yeasts, Emulsifier: E471, Gluten, Ingredients : Egg White, Lactoserum, Milk, Salt, Water, Wheat, Wheat Flour

Frequently asked questions

How many calories are in Out - 10 Plain Sponge Savory Base?

Per 100 g of Out - 10 Plain Sponge Savory Base there are 236 calories.

How much protein is in Out - 10 Plain Sponge Savory Base?

Per 100 g of Out - 10 Plain Sponge Savory Base there are 11.9 g protein.

How much sugar is in Out - 10 Plain Sponge Savory Base?

Per 100 g of Out - 10 Plain Sponge Savory Base there are 0.7 g sugars.

How much dietary fiber is in Out - 10 Plain Sponge Savory Base?

Per 100 g of Out - 10 Plain Sponge Savory Base there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Out - 10 Plain Sponge Savory Base?

The main ingredients in Out - 10 Plain Sponge Savory Base are: Baking Powder: E450 & E500, Baking Yeasts, Emulsifier: E471, Gluten, Ingredients : Egg White.

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Level of processing

3
Processed
11 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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