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| 12 Round Tart Sweet Butter Par Baked 7" | Out - 10 Plain Sponge Savory Base | |
|---|---|---|
| Calories |
504 kcal
|
236 kcal
Lowest
|
| Protein |
7.6 g
|
11.9 g
Highest
|
| Fat |
25.5 g
|
2.0 g
Lowest
|
| Saturated fat |
16.6 g
|
0.3 g
Lowest
|
| Carbohydrates |
—
|
—
|
| Sugars |
19.4 g
|
0.7 g
Lowest
|
| Sodium |
—
|
—
|
| Ingredients | enriched WHEAT flour (WHEAT flour, malted BARLEY flour, vitamin B1<(>&<)> B2, nicotinamide, folic acid, iron), BUTTER, sugar, EGG, invertsugar syrup, salt | INGREDIENTS : EGG white, WHEAT flour (GLUTEN), lactoserum (MILK), baking powder:E450-E500 (WHEAT), water, baking yeasts, emulsifier: E471, salt. |
| Allergens | — | — |