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| 27 Gluten Free Shell Neutral 3.25" Sg | Nardone Brothers Baking Co. Inc. Pizza, Whole Grain, Cheese/Cheese Sub, Garlic French Bread, 8" | |
|---|---|---|
| Calories |
499 kcal
|
297 kcal
Lowest
|
| Protein |
3.0 g
|
13.3 g
Highest
|
| Fat |
28.8 g
|
18.0 g
Lowest
|
| Saturated fat |
15.1 g
|
6.2 g
Lowest
|
| Carbohydrates |
—
|
25.8 g
|
| Sugars |
5.5 g
|
0.8 g
Lowest
|
| Sodium |
—
|
656 mg
|
| Ingredients | INGREDIENTS : potato starch, vegetable fats and oils (palm, coconut, rapeseed, colour:E160a), corn starch, sugar, water, EGG, EGG white powder, dextrose, ricestarch, salt, caramelized sugar, thickeners: E461 & E412, raisingagent: … | CRUST: Water, Whole White Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Contains Less Than 2% Of Each Of … |
| Allergens | — | — |