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| Too Good Gourmet, Inc. Cake Batter Cookies, Pumpkin | Joy Cone Company Gluten Free Ice Cream Cups | |
|---|---|---|
| Calories |
357 kcal
Lowest
|
444 kcal
|
| Protein |
3.6 g
Highest
|
0 g
|
| Fat |
12.5 g
|
0 g
Lowest
|
| Saturated fat |
7.1 g
|
0 g
Lowest
|
| Carbohydrates |
57.1 g
Lowest
|
88.9 g
|
| Sugars |
35.7 g
|
0 g
Lowest
|
| Sodium |
321 mg
|
222 mg
Lowest
|
| Ingredients | CREME CAKE MIX (SUGAR, UNBLEACHED WHEAT FLOUR [NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [SOYBEAN/COTTONSEED], CORN STARCH, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYRO-PHOSPHATE, MONOCALCIUM PHOSPHATE], SOY FLOUR LECITHIN, … | TAPIOCA STARCH, RICE FLOUR, CORN STARCH, VEGETABLE OIL SHORTENING (CONTAINS ONE OR MORE OF: CANOLA OIL, MODIFIED PALM OIL, SOYBEAN OIL, SOY LECITHIN), CONTAINS LESS THAN 2% OF: LEAVENING (AMMONIUM … |
| Allergens | — | — |