JOY

Gluten Free Ice Cream Cups — Nutrition Facts & Ingredients

UPC 72092334127 Manufacturer: Joy Cone Company Cookies & Biscuits Updated Sep 27, 2026

Calories: 20per serving
Protein: 0 gper 100 g
Carbs: 88.9 gper 100 g
Fat: 0 gper 100 g

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Per serving (1 cake cup (4.5g), 4.5 g): 20 calories. Per 100 g: 444 calories, 0 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 cake cup (4.5g) (4.5g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 10.0mg 0%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 0g

Vitamin D 0mcg 0%

Calcium 2.0mg 0%

Iron 0mg 0%

Potassium 2.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

444 calories in 100 g

Protein0 g

Carbohydrates88.9 g

Sugars0 g

Added sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)88.9g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium222 mg

Calcium44 mg

Potassium44 mg

Iron0 mg

Vitamin D0 mcg

Where to buy Gluten Free Ice Cream Cups

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on Amazon Find at Walmart Get it on Instacart

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ammonium Bicarbonate, Baking Soda, Contains One Or More Of Canola Oil, Corn Starch, Leavening, Modified Palm Oil, Natural Flavors, Rice Flour, Salt, Soy Lecithin, Soybean Oil, Tapioca Starch, Vegetable Oil Shortening, Xanthan Gum

Frequently asked questions

How many calories are in Gluten Free Ice Cream Cups?

Per 100 g of Gluten Free Ice Cream Cups there are 444 calories.

How much protein is in Gluten Free Ice Cream Cups?

Per 100 g of Gluten Free Ice Cream Cups there are 0.0 g protein.

How many carbohydrates are in Gluten Free Ice Cream Cups?

Per 100 g of Gluten Free Ice Cream Cups there are 88.89 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Gluten Free Ice Cream Cups?

Per 100 g of Gluten Free Ice Cream Cups there are 0.0 g sugars.

How much sodium (salt) is in Gluten Free Ice Cream Cups?

Per 100 g of Gluten Free Ice Cream Cups there are 222.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Ice Cream Cups?

Per 100 g of Gluten Free Ice Cream Cups there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Ice Cream Cups?

The main ingredients in Gluten Free Ice Cream Cups are: Ammonium Bicarbonate, Baking Soda, Contains One Or More Of Canola Oil, Corn Starch, Leavening.

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Level of processing

Processed

14 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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