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| Tennessee Bun Company Tea Cakes, Red Velvet | Wakefern Food Corporation New York Style No Sugar Added Cheesecake, New York Style | |
|---|---|---|
| Calories |
429 kcal
|
375 kcal
Lowest
|
| Protein |
3.6 g
|
4.7 g
Highest
|
| Fat |
21.4 g
Lowest
|
26.6 g
|
| Saturated fat |
7.1 g
Lowest
|
12.5 g
|
| Carbohydrates |
57.1 g
|
28.9 g
Lowest
|
| Sugars |
28.6 g
|
1.6 g
Lowest
|
| Sodium |
286 mg
|
281 mg
Lowest
|
| Ingredients | CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH-MODIFIED, SOYBEAN OIL, DRY WHEY, LEAVENING [SODIUM ALUMINUM PHOSPHATE, BAKING SODA], … | CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM), WATER, EGGS, WHOLE WHEAT FLOUR, PALM OIL, MALTODEXTRIN, WHEAT FLOUR, SOYBEAN OIL, SKIM MILK, WHEY, … |
| Allergens | — | — |