Tea Cakes, Red Velvet — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 3.6 gper 100 g
- Carbs
- 57.1 gper 100 g
- Fat
- 21.4 gper 100 g
Where to buy
Per serving (1 TEA CAKE, 28 g): 120 calories. Per 100 g: 429 calories, 3.6 g protein, 21.4 g fat.
Nutrition Facts
Serving size1 TEA CAKE (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Tea Cakes, Red Velvet
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Alpha Tocopherol, And Artificial Flavor, Artificial Flavors, As Preservative, Ascorbic Acid, Baking Soda, Cake Base, Carnauba Wax, Citric Acid, Confectioners Glaze, Corn Starch, Corn Syrup, Dextrose, Dough Conditioner, Dry Whey, Egg, Enriched Wheat Flour Bleached, Enzyme, Enzymes, Ferrous Sulfate, Flour, Folic Acid, Food Starch Modified, Glyceryl-lacto Esters Of Fatty Acids, Leavening, Milk, Mono & Diglycerides, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Nonpareils, Partially Hydrogenated Palm Kernel And Cottonseed Oils, Potassium Sorbate, Preservative, Propylene Glycol, Propylene Glycol Mono & Diesters Of Fatty Acids, Rd&c Red #40 And Red #3, Red 40 Lake, Red Coloring, Red Confectionary, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Tricalcium Phosphate, Vinegar, Vital Wheat Gluten, Water, Wheat Flour And Each Of The Following: Salt, Whole Eggs
Frequently asked questions
How many calories are in Tea Cakes, Red Velvet?
Per 100 g of Tea Cakes, Red Velvet there are 429 calories.
How much protein is in Tea Cakes, Red Velvet?
Per 100 g of Tea Cakes, Red Velvet there are 3.57 g protein.
How many carbohydrates are in Tea Cakes, Red Velvet?
Per 100 g of Tea Cakes, Red Velvet there are 57.14 g carbohydrates. Of which 28.57 g sugars.
How much sugar is in Tea Cakes, Red Velvet?
Per 100 g of Tea Cakes, Red Velvet there are 28.57 g sugars.
How much sodium (salt) is in Tea Cakes, Red Velvet?
Per 100 g of Tea Cakes, Red Velvet there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tea Cakes, Red Velvet?
Per 100 g of Tea Cakes, Red Velvet there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tea Cakes, Red Velvet?
The main ingredients in Tea Cakes, Red Velvet are: Alpha Tocopherol, And Artificial Flavor, Artificial Flavors, As Preservative, Ascorbic Acid.
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Related guides
Learn more about nutrition and food labels:
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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