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| Curation Foods, Inc. Vegetable Tray With Ranch Dip | |
|---|---|
| Calories |
80 kcal
|
| Protein |
0.9 g
|
| Fat |
5.3 g
|
| Saturated fat |
0 g
|
| Carbohydrates |
7.1 g
|
| Sugars |
3.5 g
|
| Sodium |
204 mg
|
| Ingredients | VEGETABLES: CARROTS, CELERY, GRAPE TOMATOES, MINI SWEET PEPPERS, CAULIFLOWER, BROCCOLI. RANCH DIP: LOW FAT BUTTERMILK (SKIM MILK, WHEY, WATER, SKIM MILK SOLIDS, WHEY SOLIDS, CORN STARCH, TAPIOCA STARCH, DISODIUM PHOSPHATE, … |
| Allergens | — |