Vegetable Tray With Ranch Dip — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 90 calories. Per 100 g: 80 calories, 0.9 g protein, 5.3 g fat.
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Color, Broccoli, Canola Oil, Carrageenan Gum, Cauliflower, Celery, Cider Vinegar, Corn Starch, Culture, Cultured Skim Milk, Disodium Phosphate, Distilled Vinegar, Dried Carrots, Dried Garlic, Dried Green Onion, Dried Onion, Egg Yolk, Grape Tomatoes, Lactic Acid, Locust Bean Gum, Maltodextrin, Mini Sweet Peppers, Modified Corn Starch, Natural Flavors, Non Fat Sour Cream, Ranch Dip: Low Fat Buttermilk, Salt, Skim Milk, Skim Milk Solids, Spices, Sugar, Tapioca Starch, Vegetables: Carrots, Water, Whey, Whey Solids, Xanthan Gum
Frequently asked questions
How many calories are in Vegetable Tray With Ranch Dip?
Per 100 g of Vegetable Tray With Ranch Dip there are 80 calories.
How much protein is in Vegetable Tray With Ranch Dip?
Per 100 g of Vegetable Tray With Ranch Dip there are 0.88 g protein.
How many carbohydrates are in Vegetable Tray With Ranch Dip?
Per 100 g of Vegetable Tray With Ranch Dip there are 7.08 g carbohydrates. Of which 3.54 g sugars.
How much sugar is in Vegetable Tray With Ranch Dip?
Per 100 g of Vegetable Tray With Ranch Dip there are 3.54 g sugars.
How much sodium (salt) is in Vegetable Tray With Ranch Dip?
Per 100 g of Vegetable Tray With Ranch Dip there are 204.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Tray With Ranch Dip?
Per 100 g of Vegetable Tray With Ranch Dip there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Tray With Ranch Dip?
The main ingredients in Vegetable Tray With Ranch Dip are: Artificial Color, Broccoli, Canola Oil, Carrageenan Gum, Cauliflower.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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