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Vegetable Tray With Ranch Dip — Nutrition Facts & Ingredients

UPC 709351891205 Manufacturer: Curation Foods, Inc. Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 90 calories. Per 100 g: 80 calories, 0.9 g protein, 5.3 g fat.

Label highlights:

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
90
% Daily Value*
Total Fat 6g 8%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4.5mg 2%
Sodium 231mg 10%
Total Carbohydrate 8g 3%
Dietary Fiber 2.0g 7%
Total Sugars 4g
Protein 1.0g
Calcium 39.5mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

80 calories in 100 g
Protein0.9 g
Carbohydrates7.1 g
Sugars3.5 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)5.3g
Fat5.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol4 mg
Sodium204 mg
Calcium35 mg
Iron0.6 mg
Vitamin A1460 mcg
Vitamin C23.9 mg

Where to buy

Search on Amazon for Vegetable Tray With Ranch Dip

Prices and availability are set by the retailer.

Ingredients

Artificial Color, Broccoli, Canola Oil, Carrageenan Gum, Cauliflower, Celery, Cider Vinegar, Corn Starch, Culture, Cultured Skim Milk, Disodium Phosphate, Distilled Vinegar, Dried Carrots, Dried Garlic, Dried Green Onion, Dried Onion, Egg Yolk, Grape Tomatoes, Lactic Acid, Locust Bean Gum, Maltodextrin, Mini Sweet Peppers, Modified Corn Starch, Natural Flavors, Non Fat Sour Cream, Ranch Dip: Low Fat Buttermilk, Salt, Skim Milk, Skim Milk Solids, Spices, Sugar, Tapioca Starch, Vegetables: Carrots, Water, Whey, Whey Solids, Xanthan Gum

Frequently asked questions

How many calories are in Vegetable Tray With Ranch Dip?

Per 100 g of Vegetable Tray With Ranch Dip there are 80 calories.

How much protein is in Vegetable Tray With Ranch Dip?

Per 100 g of Vegetable Tray With Ranch Dip there are 0.88 g protein.

How many carbohydrates are in Vegetable Tray With Ranch Dip?

Per 100 g of Vegetable Tray With Ranch Dip there are 7.08 g carbohydrates. Of which 3.54 g sugars.

How much sugar is in Vegetable Tray With Ranch Dip?

Per 100 g of Vegetable Tray With Ranch Dip there are 3.54 g sugars.

How much sodium (salt) is in Vegetable Tray With Ranch Dip?

Per 100 g of Vegetable Tray With Ranch Dip there are 204.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Tray With Ranch Dip?

Per 100 g of Vegetable Tray With Ranch Dip there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Tray With Ranch Dip?

The main ingredients in Vegetable Tray With Ranch Dip are: Artificial Color, Broccoli, Canola Oil, Carrageenan Gum, Cauliflower.

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Level of processing

5
Ultra-Processed
37 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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