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| Chuckanut Bay Foods, LLC Fruitcake | Jazz Interactive, Inc. Gluten Free Tangerine Cake, Tangerine | |
|---|---|---|
| Calories |
494 kcal
|
127 kcal
Lowest
|
| Protein |
5.9 g
|
13.3 g
Highest
|
| Fat |
22.4 g
|
8.3 g
Lowest
|
| Saturated fat |
2.9 g
|
0 g
Lowest
|
| Carbohydrates |
70.6 g
|
30 g
Lowest
|
| Sugars |
45.9 g
|
0 g
Lowest
|
| Sodium |
318 mg
Lowest
|
316667 mg
|
| Ingredients | CAKE BASE (SUGAR, ENRICHED BLEACHED WHEAT FLOUR, FOOD STARCH-MODIFIED, SOYBEAN OIL, DRY WHEY, LEAVENING, VITAL WHEAT GLUTEN, SALT, PROPYLENE GLYCOL, MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM … | EGGS, PURIFIED WATER, PROPRIETARY FIBER BLEND (OAT FIBER, CORN FIBER, FLAX), ERYTHRITOL, WHEY PROTEIN ISOLATE, OLIVE OIL, PURE TANGERINE EXTRACT, PURE VANILLA, SALT, CELLULOSE GUM, MONK FRUIT, CITRIC ACID, SPICES, … |
| Allergens | — | — |