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| Racine Bakery, Inc. Sunflower Rye Bread |
Heidelberg Baking Co.
100% Whole Wheat
|
|
|---|---|---|
| Calories |
268 kcal
|
195 kcal
Lowest
|
| Protein |
7.3 g
|
7.3 g
|
| Fat |
3.7 g
|
1.2 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
53.7 g
|
41.5 g
Lowest
|
| Sugars |
4.9 g
|
0 g
Lowest
|
| Sodium |
390 mg
Lowest
|
488 mg
|
| Ingredients | RYE FLOUR, WATER, BLEACHED WHEAT FLOUR, SUNFLOWER SEEDS, SUGAR, SALT, YEAST, VITAL GLUTEN, MILK SOLIDS (MILK PROTEIN CONCENTRATE, NON FAT DRY MILK, LACTOSE), CARAWAY SEEDS, POTASSIUM BROMATE, AND ENZYME. | WHOLE WHEAT FLOUR, WATER, SALT, YEAST |
| Allergens | — | — |