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| Wal-Mart Stores, Inc. Ooey Gooey Butter Dessert Bars | Jazz Interactive, Inc. Gluten Free Tangerine Cake, Tangerine | |
|---|---|---|
| Calories |
436 kcal
|
127 kcal
Lowest
|
| Protein |
5.1 g
|
13.3 g
Highest
|
| Fat |
20.5 g
|
8.3 g
Lowest
|
| Saturated fat |
11.5 g
|
0 g
Lowest
|
| Carbohydrates |
53.9 g
|
30 g
Lowest
|
| Sugars |
41.0 g
|
0 g
Lowest
|
| Sodium |
359 mg
Lowest
|
316667 mg
|
| Ingredients | CAKE BASE (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], NONFAT MILK, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, MODIFIED … | EGGS, PURIFIED WATER, PROPRIETARY FIBER BLEND (OAT FIBER, CORN FIBER, FLAX), ERYTHRITOL, WHEY PROTEIN ISOLATE, OLIVE OIL, PURE TANGERINE EXTRACT, PURE VANILLA, SALT, CELLULOSE GUM, MONK FRUIT, CITRIC ACID, SPICES, … |
| Allergens | — | — |