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| Hy-Vee, Inc. Pub Flat Iron Steaks With Compound Butter & Twice-Baked Potatoes Mealtime Kit, Pub Flat Iron Steaks With Compound Butter & Twice-Baked Potatoes | Buffalo Blue Cheese Ball | |
|---|---|---|
| Calories |
212 kcal
Lowest
|
290 kcal
|
| Protein |
8.6 g
|
16.1 g
Highest
|
| Fat |
15.4 g
Lowest
|
22.6 g
|
| Saturated fat |
7.4 g
Lowest
|
12.9 g
|
| Carbohydrates |
10.2 g
|
9.7 g
Lowest
|
| Sugars |
1.2 g
|
0 g
Lowest
|
| Sodium |
363 mg
Lowest
|
1355 mg
|
| Ingredients | BEEF FLAT IRON STEAK, POTATOES, POTATO SKINS (POTATO), BUTTER (SWEET CREAM, NATURAL FLAVOR), SOUR CREAM (MILK, CREAM, NONFAT DRY MILK, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST … | NY CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, WHEY, WING SAUCE (CAYENNE PEPPERS, DISTILLED VINEGAR, CANOLA OIL, NATURAL BUTTER FLAVOR, XANTHAN GUM, CITRIC ACID), ALMONDS (ALMONDS, CANOLA, SAFFLOWER, AND/OR ALMOND … |
| Allergens | — | — |