Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
| United States Bakery Rye Sourdough Bread |
Ole Mexican Foods, Inc.
100% Whole Wheat Fajita Flour Tortillas
|
|
|---|---|---|
| Calories |
265 kcal
Lowest
|
286 kcal
|
| Protein |
8.2 g
Highest
|
7.1 g
|
| Fat |
2.0 g
Lowest
|
8.9 g
|
| Saturated fat |
0 g
Lowest
|
3.6 g
|
| Carbohydrates |
51.0 g
|
46.4 g
Lowest
|
| Sugars |
2.0 g
|
0 g
Lowest
|
| Sodium |
429 mg
Lowest
|
536 mg
|
| Ingredients | ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID,) WATER, WHITE RYE FLOUR, MOLASSES, CONTAINS 2% OR LESS OF EACH OF … | 100 % WHOLE-WHEAT FLOUR, WATER, VEGETABLE, SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR COM OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, ALUMINUM-FREE LEAVENING (SODIUM … |
| Allergens | — | — |