Rye Sourdough Bread — Nutrition Facts & Ingredients
Per serving (1 SLICE, 49 g): 130 calories. Per 100 g: 265 calories, 8.2 g protein, 2.0 g fat.
Nutrition Facts
Serving size1 SLICE (49g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Calcium Sulfate, Canola/soy, Caraway Seeds, Corn Meal, Dough Conditioner, Each Of The Following: Yeast, Enriched Unbleached Wheat Flour, Enzymes, Garlic Powder, Lactic Acid, Malted Barley Flour, Molasses, Mold Inhibitor, Monocalcium Phosphate, Niacin, Onion Powder, Phosphoric Acid, Potassium Sorbate, Reduced Iron, Riboflavin And Folic Acid, Salt, Thiamine Mononitrate, Vegetable Oil, Vital Wheat Gluten, Water, Wheat Flour, White Rye Flour
Frequently asked questions
How many calories are in Rye Sourdough Bread?
Per 100 g of Rye Sourdough Bread there are 265 calories.
How much protein is in Rye Sourdough Bread?
Per 100 g of Rye Sourdough Bread there are 8.16 g protein.
How many carbohydrates are in Rye Sourdough Bread?
Per 100 g of Rye Sourdough Bread there are 51.02 g carbohydrates. Of which 2.04 g sugars.
How much sugar is in Rye Sourdough Bread?
Per 100 g of Rye Sourdough Bread there are 2.04 g sugars.
How much sodium (salt) is in Rye Sourdough Bread?
Per 100 g of Rye Sourdough Bread there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Rye Sourdough Bread?
Per 100 g of Rye Sourdough Bread there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Rye Sourdough Bread?
The main ingredients in Rye Sourdough Bread are: Acetic Acid, Calcium Sulfate, Canola/soy, Caraway Seeds, Corn Meal.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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